MacaroniNCheese

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28 August, 2014

The Origin of Cyber Cafés

The Origin of Cyber Cafés
Posted in : Dinner Food on by : admin

This article was written by Phineas Upham Cyber Cafes are not so different from the concept of the 17th century coffee house. Even today, some might scoff at the idea of going into a public space in order to connect with someone miles away. Yet we’ve been doing this for centuries every time we read
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21 August, 2014

The History of Chex Mix

The History of Chex Mix
Posted in : Dinner Food on by : admin

This article was written by Phin Upham Go to any Super Bowl party and you’re bound to find a bowl of Chex Mix. It’s a salty, and sometimes sweet mix of various things one might find in the pantry. After World War II, the US was fairly prosperous. A generation of “Baby Boomers” had returned
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14 August, 2014

What is a Baked Alaska?

What is a Baked Alaska?
Posted in : Dinner Food on by : admin

This article was written by Phineas Upham The Baked Alaska is not a fish dish, it’s one part pastry and one part ice cream. It’s usually served warm and can be encased in either dough or meringue. Early iterations of the dessert date back to the 19th century, when chefs began experimenting with things like
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1 August, 2014

All About Elbow Macaroni

All About Elbow Macaroni
Posted in : All About Elbow Macaroni on by : admin

This article was written by Phin Upham Macaroni is a type of pasta that is made of durum wheat, and dried and cut into hollow shapes that are usually short. Americans commonly call them elbow macaroni, named after their elbow-like shape. Elbow macaroni is distinctly North American, European macaroni tends to be straight. Macaroni can
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25 April, 2008

Patti LaBelle’s Famous Macaroni and Cheese Recipe

Patti LaBelle’s Famous Macaroni and Cheese Recipe
Posted in : Patti LaBelle's Famous Macaroni and Cheese on by : admin

INGREDIENTS 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta,
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