INGREDIENTS: 8 ounces macaroni, uncooked 1 pound ground chuck 1/2 cup chopped onion 1 envelope cheese sauce mix (1 1/4 ounces) 1 1/4 cups milk 1/4 cup mayonnaise 1 can (4 ounces) chopped mild green chiles 1 tablespoon butter 1/4 cup fine dry bread crumbs 2 teaspoons dried parsley flakes COOKING INSTRUCTIONS: Cook macaroni as
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