By Phin Upham Macaroni and cheese is a kid staple, and it’s been that way since the yellow Kraft macaroni and cheese box of 1937. It’s not surprising to find that the origins are Italian, with recipes dating as far back as the thirteenth century. Search the Liber de coquina, a Latin text written by
Read more

By Samuel Phineas Upham Kraft isn’t just a macaroni and cheese company, but it’s easy to mistake them for one. Kraft has tried a number of methods to spin off its cheesy treat, with varying degrees of success, but they’ve kept the idea virtually the same. Kraft macaroni and cheese is simple to make and
Read more

INGREDIENTS: 5 cups cooked macaroni (approx 4 cups uncooked) 5 tbsp butter 2 eggs 1/2 tsp salt 1/2 tsp pepper 3 cups milk 2 cups shredded mozarella cheese 4 cups shredded cheddar cheese COOKING INSTRUCTIONS: Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in strainer. Place macaroni, butter, salt,pepper, milk,
Read more