25 April, 2008
Macaroni and Cheese Croquettes RecipesPosted in : Macaroni and Cheese Croquettes on by : admin
- leftover macaroni and cheese
- 2 eggs, lightly beaten with 2 tablespoons water
- bread crumbs, about 1 cup
- oil for deep frying
Heat oil to about 360 degrees farenheit, or until a cube of bread browns in about 30 seconds. Shape macaroni and cheese into small balls. Dip balls in bread crumbs, beaten eggs, then in crumbs again. Drop carefully into hot fat and cook until browned, about 1 minute. Remove to paper towels to drain. Two eggs will make 1 to 2 dozen small croquettes.