25 April, 2008

Ham Macaroni and Cheese Recipe

Posted in : Ham Macaroni and Cheese on April 25, 2008 by : admin

INGREDIENTS:

• 5 cups cooked macaroni (approx 4 cups uncooked)
• 2 tablespoons butter
• 1 tablespoon plus 2 teaspoons flour
• 1 cup milk
• 1 cup shredded American cheese
• 2 cups hot cooked macaroni
• 1/2 teaspoon seasoned salt
• 1 1/2 cups cooked, diced ham
• 1 tablespoon horseradish
• 1 tablespoon prepared mustard

COOKING INSTRUCTIONS:

1. Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in
   strainer.
2. In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly. Gradually stir in milk. Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened.
3. Combine sauce with cheese, hot cooked macaroni and salt; mix well. Pour into buttered casserole dish. Combine remaining ingredients; sprinkle over the top of the macaroni, pressing into the mixture lightly.
4. Bake at 350 degrees farenheit for about 20 to 25 minutes.

This recipe make 4 – 6 servings.