25 April, 2008

Macaroni and Cheese with Ground Beef Recipe

Posted in : Macaroni and Cheese with Ground Beef on April 25, 2008 by : admin

INGREDIENTS:

• 8 ounces macaroni, uncooked
• 1 pound ground chuck
• 1/2 cup chopped onion
• 1 envelope cheese sauce mix (1 1/4 ounces)
• 1 1/4 cups milk
• 1/4 cup mayonnaise
• 1 can (4 ounces) chopped mild green chiles
• 1 tablespoon butter
• 1/4 cup fine dry bread crumbs
• 2 teaspoons dried parsley flakes

COOKING INSTRUCTIONS:

1. Cook macaroni as directed on package, drain.
2. In a large skillet, brown ground beef with onion, stirring to break up. Drain off excess fat.
3. Stir in dry cheese sauce mix, milk, and mayonnaise. Add chiles and cooked macaroni; bring to a boil, stirring occasionally.
4. Spoon macaroni mixture into a 1 1/2-quart casserole. Melt butter, stir in crumbs and parsley flakes. Sprinkle over casserole. Bake at 375 degrees farenheit for 20 to 30 minutes, or until lightly browned.

This recipe serves 4 to 6 people.