INGREDIENTS: 5 cups cooked macaroni (approx 4 cups uncooked) 2 tablespoons butter 1 tablespoon plus 2 teaspoons flour 1 cup milk 1 cup shredded American cheese 2 cups hot cooked macaroni 1/2 teaspoon seasoned salt 1 1/2 cups cooked, diced ham 1 tablespoon horseradish 1 tablespoon prepared mustard COOKING INSTRUCTIONS: Cook the macaroni until done
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