INGREDIENTS: 2 tablespoons butter 1 cup cottage cheese (not lowfat) 2 cups milk (not skim) 1 teaspoon dry mustard Pinch cayenne Pinch freshly grated nutmeg (Deb note: I skipped this) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound sharp or extra-sharp cheddar cheese, grated (Deb note: I’m a big fan of Cabot
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