INGREDIENTS: 1 1/2 cups elbow macaroni Nonstick cooking spray 1 Tbsp. olive oil 1 Tbsp. all-purpose flour 1/2 cup nonfat (skim) milk 1/2 cup butternut> or cauliflower puree 1 1/2 cups shredded reduced-fat Cheddar cheese (about 8 oz.) 4 oz. (almost 1/4 cup) reduced-fat or nonfat cream cheese 1/2 tsp. salt 1/8 tsp. paprika 1/8
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