INGREDIENTS: 5 cups cooked macaroni (approx 4 cups uncooked) 5 tbsp butter 2 eggs 1/2 tsp salt 1/2 tsp pepper 3 cups milk 2 cups shredded mozarella cheese 4 cups shredded cheddar cheese COOKING INSTRUCTIONS: Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in strainer. Place macaroni, butter, salt,pepper, milk,
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INGREDIENTS: 5 cups cooked macaroni (approx 4 cups uncooked) 3 tablespoons butter 12 ounces extra-sharp cheddar cheese, coarsely grated 12 ounces American cheese or cheddar cheese, coarsely grated 1 pound elbow pasta, boiled in salted water until just tender, drained, and rinsed under cold water 1/8 teaspoon cayenne (optional) Salt 2/3 cup whole milk. COOKING
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INGREDIENTS: 5 cups cooked macaroni (approx 4 cups uncooked) 2 tablespoons butter 1 tablespoon plus 2 teaspoons flour 1 cup milk 1 cup shredded American cheese 2 cups hot cooked macaroni 1/2 teaspoon seasoned salt 1 1/2 cups cooked, diced ham 1 tablespoon horseradish 1 tablespoon prepared mustard COOKING INSTRUCTIONS: Cook the macaroni until done
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INGREDIENTS: 2 cups uncooked elbow macaroni 1/4 pound bacon 2 tablespoons butter 3 tablespoons flour 1 cup evaporated milk salt and pepper to taste 1 teaspoon Worcestershire sauce 2 tablespoons grated onion 1 1/2 cups, about 6 ounces, shredded sharp Cheddar cheese COOKING INSTRUCTIONS: Cook macaroni in boiling salted water as package directs. Drain the
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