This article was written by Phin Upham Macaroni is a type of pasta that is made of durum wheat, and dried and cut into hollow shapes that are usually short. Americans commonly call them elbow macaroni, named after their elbow-like shape. Elbow macaroni is distinctly North American, European macaroni tends to be straight. Macaroni can
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Over the Rainbow Macaroni and Cheese Recipe Video As seen on the Oprah Winfrey Show with singer Patti LaBelle

INGREDIENTS: 1 1/2 cups elbow macaroni Nonstick cooking spray 1 Tbsp. olive oil 1 Tbsp. all-purpose flour 1/2 cup nonfat (skim) milk 1/2 cup butternut> or cauliflower puree 1 1/2 cups shredded reduced-fat Cheddar cheese (about 8 oz.) 4 oz. (almost 1/4 cup) reduced-fat or nonfat cream cheese 1/2 tsp. salt 1/8 tsp. paprika 1/8
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INGREDIENTS 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounces) shredded Muenster cheese 1/2 cup (2 ounces) shredded mild Cheddar cheese 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) shredded Monterey Jack 2 cups half-and-half 1 cup (8 ounces) Velveeta,
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Try this great recipe from Michael Jordan, the greatest basketball player ever!

A Yummy Recipe. You must try this!

INGREDIENTS: 8 ounces macaroni, uncooked 1 pound ground chuck 1/2 cup chopped onion 1 envelope cheese sauce mix (1 1/4 ounces) 1 1/4 cups milk 1/4 cup mayonnaise 1 can (4 ounces) chopped mild green chiles 1 tablespoon butter 1/4 cup fine dry bread crumbs 2 teaspoons dried parsley flakes COOKING INSTRUCTIONS: Cook macaroni as
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INGREDIENTS: leftover macaroni and cheese 2 eggs, lightly beaten with 2 tablespoons water bread crumbs, about 1 cup oil for deep frying COOKING INSTRUCTIONS: Heat oil to about 360 degrees farenheit, or until a cube of bread browns in about 30 seconds. Shape macaroni and cheese into small balls. Dip balls in bread crumbs, beaten
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INGREDIENTS: 4 tablespoons butter 6 tablespoons flour 1 cup chicken broth 1 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cup fresh grated Parmesan cheese 8 ounces small shell macaroni, uncooked 1 cup soft bread crumbs 3 tablespoons melted butter 1 tablespoon freshly chopped parsley or 1 teaspoon dried parsley
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INGREDIENTS: 2 tablespoons butter 1 cup cottage cheese (not lowfat) 2 cups milk (not skim) 1 teaspoon dry mustard Pinch cayenne Pinch freshly grated nutmeg (Deb note: I skipped this) 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound sharp or extra-sharp cheddar cheese, grated (Deb note: I’m a big fan of Cabot
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