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	<title>Macaroni N Cheese &#187; Ham Macaroni and Cheese</title>
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		<title>Ham Macaroni and Cheese Recipe</title>
		<link>http://macaronincheese.net/ham-macaroni-and-cheese/ham-macaroni-and-cheese-recipe/</link>
		<comments>http://macaronincheese.net/ham-macaroni-and-cheese/ham-macaroni-and-cheese-recipe/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 16:02:20 +0000</pubDate>
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				<category><![CDATA[Ham Macaroni and Cheese]]></category>

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		<description><![CDATA[INGREDIENTS:

5 cups cooked macaroni (approx 4 cups uncooked)
2 tablespoons butter
1 tablespoon plus 2 teaspoons flour
1 cup milk
1 cup shredded American cheese
2 cups hot cooked macaroni
1/2 teaspoon seasoned salt
1 1/2 cups cooked, diced ham
1 tablespoon horseradish
1 tablespoon prepared mustard

COOKING INSTRUCTIONS:

Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in
strainer.
In a large saucepan [...]]]></description>
			<content:encoded><![CDATA[<h5>INGREDIENTS:</h5>
<ul>
<li>5 cups cooked macaroni (approx 4 cups uncooked)</li>
<li>2 tablespoons butter</li>
<li>1 tablespoon plus 2 teaspoons flour</li>
<li>1 cup milk</li>
<li>1 cup shredded American cheese</li>
<li>2 cups hot cooked macaroni</li>
<li>1/2 teaspoon seasoned salt</li>
<li>1 1/2 cups cooked, diced ham</li>
<li>1 tablespoon horseradish</li>
<li>1 tablespoon prepared mustard</li>
</ul>
<h4>COOKING INSTRUCTIONS:</h4>
<ol>
<li>Cook the macaroni until done as usual. Do not overcook it. Drain macaroni in<br />
strainer.</li>
<li>In a large saucepan over medium-low heat, melt butter; add flour and stir until smooth and bubbly. Gradually stir in milk. Continue cooking, stirring, until sauce just begins to bubble and sauce has thickened.</li>
<li>Combine sauce with cheese, hot cooked macaroni and salt; mix well. Pour into buttered casserole dish. Combine remaining ingredients; sprinkle over the top of the macaroni, pressing into the mixture lightly.</li>
<li>Bake at 350 degrees farenheit for about 20 to 25 minutes.</li>
</ol>
<p>This recipe make 4 &#8211; 6 servings.</p>
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